Address: 2338 NE Alberta St. Portland, OR 97211 - MAP
Phone: 503-208-3483 | Contact: info@cruzroom.com

  • ...traditional drink-slingers are keeping up: Cruzroom's bartenders mix house
    made liquors like fig infused scotch and chili apple vodka.
    ~ Details Magazine, Oct. 2011

      Sundays starting at 6pm Movie Night: free spiced popcorn, big screen TV, and surround sound! Visit our Facebook page for weekly movie listings.
    Mondays at 8pm Knitting & Cocktails with Close Knit. Knitters get a discount on food and drinks.
    Tuesdays at 7pm Shanrock Triviology
    Every Second and Third Thursday at 7pm Have your tarot read and discover what's in store with the ladies of Psychic Siamese Terror
    Every Second/Fourth Saturday at 9pm Vinylogy spins hip hop, downtempo, and electronic music
    Every Third Saturday at 9pm DJ Alonzo Mourning Sickness spins records
    Every Third Friday at 9pm DJ Courier spins bossa nova and hip hop records
     
  • Think local booze is sexy? Try our Cruzroom cocktails featuring these local Portland, Oregon distilleries:

    New Deal Distillery Eastside Distilling  
     
    Downward Spiral
    House-infused Black & Blue vodka wakes up in the car with Oregon blueberries, blackberries, lemon, and sage. Think lots of crushed dreams and a little orange brandy. $8

    Te-kill-ya
    The fastest way to a Heartless Heather roller derby girl's heart: el Jimador tequila with St. Germain elderflower liqueur, grapefruit bitters, fresh grapefruit juice, and soda. $8

    Hot Mamacita
    Salt on her rim, cucumber in her cup, jalapeņo and Antiguo tequila bring the bite. Splash on the sour, and you have a hot mama margarita. Now you need a cold shower. $8

    La Vida Loca
    On the dance floor, shaken upside/inside out, Cazadores tequila, Vida mezcal, Becherovka liqueur, citrus and agave will have you livin' La Vida Loca. $8

      Bangkok
    We came back from Thailand with Eastside Distilling Below Deck Ginger Rum, lime, coconut milk, and little habanero syrup. $8

    American Pie
    Our special recipe of apple-chili vodka, Apple Jack liqueur, spiced maple syrup, lemon and cider is making people dance and those good ol' boys sing. Ask for it hot or cold. $8

    Wreckless
    Remember that time you woke up under the Burnside Bridge with only leather chaps and neon green sunglasses? Relive it with local Stein Whiskey, Bitters, and Carpano Antica. Forever reckless... $8

    Victory
    Our surprise kiss. Union Gin, thyme simple simple syrup, Aperol liqueur, lemon, and bubbles. A personal victory in a glass. $8

    The Cruzroom infuses a variety of liquors for use in its drinks. These infusions are also available for our customer's every therapeutic need. Enjoy them straight up, with a little soda, or a splash of juice. $6
    Deathstar - Ancho chili-apple vodka
    Black and Blue - Black tea and blueberry vodka
    Gonzo - Roasted pineapple vodka
    Priceless - Strawberry vodka
      BB King - Blackberry bourbon
    Colonel Potter - Double fig scotch
    Zerk - Peppercorn tequila
    Rotating Infusion - Ask your server daily specials and availability.
    Try more than one house-infused liquor. Flight of four tasting pours served straight up: $10

    Six rotating beers on tap and a full wine list
  • : : :
    Hungry? Make it a plate!
    2 tacos + side, save $1
    3 tacos + side, save $2

    We can feed your kids, too! Just ask your server for details.
    The Mac
    Fried pickles, Applewood-smoked bacon, Cheddar cheese, onions, slaw, and our own secret special sauce. $3.50

    Green Meanie
    Pulled pork braised in verde tomatillo chili sauce, topped with roasted tomatillo-Poblano chili slaw. $3.50

    The Jerk
    Spicy/sweet braised chicken topped with a mango slaw and fresh cilantro. $3.50

    Foghorn Leghorn
    Fried chicken (made in house) with bacon braised collard greens and corn bread croutons. $3.50

    Phuket
    Thai lemongrass-marinated chicken sauteed with a splash of coconut milk and topped with peanut Asian slaw. $3.50
      Bob's Your Uncle
    British style fish and chips taco. Malt vinegar, coleslaw, and a lemon wedge. Cheers, mate! $3.50

    The Red Rocket
    Carlton Farms pork braised in a spicy red curry sauce, topped with a cilantro-lime slaw and chicharrones. $3.50

    Shia LaBeef
    Slow braised sweet and sour beef with bok choy, carrot and cucumber pickles. $3.50

    Bone Thugs N' Hominy
    Seasoned and seared pork belly topped with a spicy pozole slaw and house made corn nuts. $3.50

    The Red Rocket
    Carlton Farms pork braised in a spicy red curry sauce, topped with a cilantro-lime slaw and chicharrones. $3.50
    Rising Sun
    Tempura zucchini, a drizzle of Japanese ponzu sauce, and wasabi mayo slaw. This taco is light and crunchy. $3.50

    Nina's Carnitas
    Sweet-braised jackfruit with a fresh jalepeņo slaw. $3.50

    Half Baked
    Vegan mac and cheese with roasted broccoli, breaded and fried and topped with a spicy slaw and green onions. $3.50

    Na-Cho-Taco
    Black beans, cheese sauce, tomatoes, green onions, and black olives in a crunchy shell. $3.50
      PC
    Indian curry potatoes with Peruvian Aji slaw and pickled onions. $3.50

    Forager
    Roasted cauliflower polenta cake, fried, topped with fresh kale, faux Caesar dressing and crispy fried shallots. $3.50

    Sunday Pastime
    Spicy Buffalo-style soy curls, our house slaw tossed in vegan ranch dressing and topped with fresh celery. $3.50

    Titos
    Tortilla chips tossed in Asiago cheese and pico de gallo spice with a side of Puya pepper salsa and Cheddar cheese sauce. Made to order. $4

    Titos Curry Titos
    Tortilla chips tossed in house-made curry powder with a side of Cheddar cheese sauce and our Peruvian Aji sauce. Made to order. $4

    Spicy Pickle Chips
    Crispy, fried pickles served with chipotle remoulade. $4
      Tots a la Cruz
    Spiced tater tots covered in smoked Cheddar cheese sauce, Puya pepper salsa, tomatoes, and green onions. Hot damn! $4

    Chavez Salad
    Our version of the Caesar: romaine, tortilla chips, radishes, and a bright jalapeno citrus dressing. $4

    Asian Salad
    Julienned jicama, carrots, and cilantro tossed in a spicy Asian dressing. Topped with toasted sesame seeds. $4
  •    
       

  • Klutch - website
    The mastermind behind the Vinyl Killers art project, this Oklahoma born punk revivalist creates stark multi-layered stencils and graffiti work on skateboards, found objects, murals and most famously - vinyl records. His art celebrates the glory of the punk days while exposing the splendor of true street art.
    Heidi Elise Wirz - website
    Heidi Elise Wirz is an illustrator, painter, and screen printer, based in Portland, OR. Someone she really admires once said that her work is like an old science book found under the ruins of an ancient, yet futuristic city. That made her feel really good. She is co-owner of Let's Go! Screen Printing, and enjoys family, bikes and her Staffordshire Terrier, Princess Leia.

    Mike Roberts - website
    Mike Roberts is a damn good illustrator/ painter/ aspiring tattoo artist based in Portland, Oregon.
    Charlie Alan Kraft - website
    Once considered a national icon and one of the worlds greatest discoveries Charlie Alan Kraft now resides in Portland Oregon living a quiet much more civilized life then that of his past.

    Jon MacNair - website
    Jon MacNair (aka Crispy Copper) is a graduate of The Maryland Institute College of Art, where he earned a BFA in Illustration. His commercial work has appeared in various editorial publications as well been used for package design and apparel.

    He has exhibited his personal work at galleries worldwide, having shown in cities such as New York, Portland, San Francisco, Los Angeles, Seattle, D.C., London and Glasgow. Publications like Beautiful Decay, Faesthetic, Elle Girl and Empty Magazine have also featured his work. He is an active member of the Honeycomb Art Collective (based out of Buenos Aires and New York) and has participated in many projects and exhibitions with them as well.
     


We love and support local and sustainable products in our food and drinks.

Happy Hour: Open til 6:30pm | Monday Nights: SIN night

Hours: Monday through Thursday: 4:30pm - 12am | Friday through Saturday: 4pm - 2:30am | Sunday: 4pm - 12am

Phone: 503-208-3483

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