The Ultimate Detroit Style Pizza Recipe: How to Make This Iconic Dish at Home

Detroit-style pizza has been making waves in the culinary world for its unique, thick crust and signature square shape. Originating from Detroit, Michigan, this pizza is known for its crispy, cheesy edges, airy dough, and robust flavor profile. If you’ve been craving a slice of this Midwestern masterpiece, you’re in luck! This comprehensive guide will show you how to make the perfect Detroit-style pizza right in your own kitchen.

What is Detroit Style Pizza?

Detroit-style pizza is a rectangular pizza with a thick, pillowy crust that’s crispy on the outside and soft on the inside. Unlike traditional pizzas, the sauce is usually spread on top of the cheese and toppings, giving it a distinctive look and taste. The cheese used is often a Wisconsin brick cheese, known for its melting qualities, which creates those famous caramelized edges that Detroit-style pizza lovers crave.

Key Ingredients for Detroit Style Pizza

To make an authentic Detroit-style pizza, you’ll need a few key ingredients:

• Flour: Bread flour is preferred for its higher protein content, which gives the crust its chewy texture.
• Yeast: Active dry yeast or instant yeast will work for this recipe.
• Water: Lukewarm water helps activate the yeast and blend the dough.
• Olive Oil: Essential for creating the crispy edges and preventing the dough from sticking to the pan.
• Cheese: Wisconsin brick cheese is traditional, but a mix of mozzarella and Monterey Jack can be substituted if necessary.
• Pepperoni: A classic topping, but feel free to customize with your favorite ingredients.
• Tomato Sauce: A simple, robust sauce works best to complement the rich, cheesy base.

How to Make Detroit Style Pizza: Step-by-Step

Step 1: Make the Dough

1. Combine Ingredients: In a large mixing bowl, combine 3 cups of bread flour, 2 teaspoons of yeast, and 1 teaspoon of salt. Gradually add 1 ¼ cups of lukewarm water and 2 tablespoons of olive oil.
2. Mix and Knead: Mix until a shaggy dough forms, then knead by hand or with a stand mixer until the dough is smooth and elastic, about 7-10 minutes.
3. Let the Dough Rise: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 2-3 hours, or until doubled in size.

Step 2: Prepare the Pan

1. Choose Your Pan: A 10×14 inch rectangular pan is ideal for Detroit-style pizza. If you don’t have one, a regular 9×13 inch baking pan will also work.
2. Oil the Pan: Generously coat the bottom and sides of the pan with olive oil. This will help create the crispy, caramelized edges characteristic of Detroit-style pizza.

Step 3: Shape the Dough

1. Transfer the Dough: After the dough has risen, gently deflate it and transfer it to your prepared pan. Use your fingers to press the dough evenly across the bottom of the pan, pushing it into the corners.
2. Let the Dough Rest: Cover the pan and let the dough rest for another 30 minutes. This helps it relax and spread out fully in the pan.

Step 4: Add the Cheese and Toppings

1. Layer the Cheese: Spread an even layer of cheese all the way to the edges of the dough. This ensures that the cheese melts and forms the iconic crispy edges. Use about 12-16 ounces of cheese.
2. Add Pepperoni: Arrange pepperoni slices over the cheese, ensuring even coverage. You can add other toppings like mushrooms, onions, or bell peppers if you prefer.

Step 5: Apply the Sauce

1. Dollop the Sauce: Rather than spreading the sauce over the entire pizza, dollop it in three thick lines lengthwise over the top. This creates a traditional Detroit-style look and keeps the sauce from making the crust soggy.

Step 6: Bake the Pizza

1. Preheat Your Oven: Preheat your oven to 500°F (260°C) or as high as it will go.
2. Bake: Place the pan in the oven and bake for 12-15 minutes, or until the cheese is bubbly and the edges are dark and crispy.
3. Cool Slightly: Allow the pizza to cool in the pan for a few minutes before cutting. This helps the cheese set and makes it easier to slice.

Step 7: Slice and Serve

1. Cut into Squares: Use a pizza cutter or sharp knife to slice the pizza into squares. Serve immediately, and enjoy the crispy, cheesy goodness!

Tips for Perfect Detroit Style Pizza

• Use the Right Pan: A heavy-duty, rectangular steel or aluminum pan works best for achieving that crispy crust.
• Don’t Skimp on the Cheese: Make sure the cheese reaches all the way to the edges of the pan. This is what creates the caramelized edges that make Detroit-style pizza unique.
• Let the Dough Rise Fully: Don’t rush the rising process. The longer the dough rises, the airier and more flavorful the crust will be.
• High Heat is Key: Baking at a high temperature is essential for getting the crust crispy without overcooking the toppings.

Variations of Detroit Style Pizza

• Classic Pepperoni: The traditional topping choice, with lots of crispy pepperoni.
• Vegetarian: Load up with veggies like bell peppers, onions, mushrooms, and olives.
• Meat Lovers: Add sausage, bacon, and ham for a hearty, protein-packed option.
• BBQ Chicken: Swap the tomato sauce for BBQ sauce, and top with chicken, red onions, and cilantro.

Nutritional Information

While Detroit-style pizza is undeniably delicious, it’s important to note that it’s also indulgent. Here’s a rough estimate of the nutritional content per serving (based on eight servings per pizza):

• Calories: 350-450 (depending on toppings)
• Carbohydrates: 40-50 grams
• Protein: 15-20 grams
• Fat: 15-25 grams

To lighten up your pizza, consider using less cheese, opting for leaner toppings, or even making a cauliflower crust.

Common Questions About Detroit Style Pizza

Q: Can I use a different type of cheese?
A: While Wisconsin brick cheese is traditional, you can use mozzarella, Monterey Jack, or even a mix of cheeses. Just be sure to use a cheese that melts well.

Q: Can I make the dough ahead of time?
A: Yes! You can make the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before shaping.

Q: How do I store leftovers?
A: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to maintain crispiness.

Q: Can I freeze the dough?
A: Yes, you can freeze the dough after the first rise. Just wrap it tightly in plastic wrap and store it in a freezer bag. Thaw in the fridge overnight before using.

Pairing Your Detroit Style Pizza

Detroit-style pizza pairs well with a variety of sides and beverages. Here are a few ideas:

• Sides: A fresh green salad, garlic bread, or cheesy breadsticks.
• Beverages: Beer, soda, or a glass of red wine.
• Dessert: Finish off with a classic cannoli or a slice of cheesecake.

Conclusion

Detroit-style pizza is a unique and delicious twist on traditional pizza that’s well worth trying at home. With its crispy crust, cheesy edges, and customizable toppings, it’s sure to be a hit with friends and family. Follow this recipe and tips, and you’ll be enjoying a perfect slice of Detroit-style pizza in no time. Whether you’re a pizza aficionado or just looking to try something new, this recipe will not disappoint. Now that you’re ready to make your own Detroit-style pizza, why not give it a try tonight? Gather your ingredients, fire up your oven, and enjoy the delicious rewards of your effort.